Cheese omelet

Hot & On the Spot! Get ready to munch on our deliciously omelet Add 1 teaspoon of oil to the frying pan and heat to medium hot, Crack 3 eggs into a bowl or cup. Stir with a fork until the egg starts to set then cook until it is set. Fold the omelet over in the pan.This cheese omelet is light, tender, and fluffy, made with 3 eggs and filled with buttery Emmantled cheese for an easy omelet to make with pepper, and onion cooked in olive oil.