Mushroom Bread Soup,from Jamie Oliver’s cookbook “Jamie Cooks Italy”! Winter still has us in its grasp and the chills have us begging to come home to a soup dinner. Warm, chunky, and so rich in flavor and texture, however you gotta love those plump waiting to explode mushrooms! The aroma alone of this soup will have you at the table with a spoon in hand ready to eat!
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